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Ingredients
Bavaroise
- 10 folhas de gelatina neutra
- Água fria q.b. p/ hidratar
- 250 g açúcar
- 500 g morangos cortados em pedaços
- 500 g natas c/ 35% de gordura bem frias
Molho
- 400 g morangos cortados em pedaços, mais q.b. cortados em fatias p/ guarnecer
- 40 g açúcar
- 5 folhas de manjericão
- Nutrition
- per 1 dose
- Calories
- 1340.1 kJ / 320.3 kcal
- Protein
- 3.4 g
- Carbohydrates
- 37.3 g
- Fat
- 18.8 g
- Saturated Fat
- 11.5 g
- Fibre
- 1.8 g
- Sodium
- 24.1 mg
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