孜然洋葱炒肉丝

孜然洋葱炒肉丝

4.3 46 ratings

Prep. 15min

Total 35min

4 人份

Ingredients

猪里脊肉切丝，0.5×0.5厘米
300 克
料酒
10 克
生抽
25 克
孜然粉
1 茶匙
油
30 克
洋葱切丝，0.5厘米
200 克
老抽
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 252.5 mg

Protein 16.2 g

Calories 894.3 kJ / 213.8 kcal

Fat 13.6 g

Fibre 0.9 g

Saturated Fat 9.5 g

Carbohydrates 6.4 g

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