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Ingredients
藥酒
- 2 大匙 中藥材 (詳見要訣)，洗淨，瀝乾
- 3 顆 去籽紅棗 ，洗淨，瀝乾
- 70 克 紹興酒
- 30 克 水
- 10 克 醬油
- 5 克 糖
雞肉捲
- 250 克 去骨雞腿排
- ½ 茶匙 鹽
- 2 茶匙 枸杞 ，洗淨，瀝乾
- 1900 克 水
- Nutrition
- per 1 整份食譜
- Calories
- 2389.2 kJ / 571.5 kcal
- Protein
- 51.2 g
- Carbohydrates
- 30.8 g
- Fat
- 22.9 g
- Saturated Fat
- 6.3 g
- Fibre
- 2.5 g
- Sodium
- 661.8 mg
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