西式番茄燉牛肉

西式番茄燉牛肉

4.5 20 ratings

Prep. 20min

Total 2 h 45min

2 人份

Ingredients

油
10 克
牛肋條切段(約4-5公分)
400 克
洋蔥切塊(約2公分)
300 克
罐頭番茄
400 克
乾月桂葉
2 片
紅酒
30 克
水
100 克
鹽
½ 茶匙
黑胡椒粗粒
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 358.3 mg

Protein 40.6 g

Calories 2612.7 kJ / 625.1 kcal

Fat 37.9 g

Fibre 4.1 g

Saturated Fat 14.8 g

Carbohydrates 30.1 g

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Also featured in

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Taiwan

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