Refogar 350 g de chalota
TM6

Refogar 350 g de chalota

5.0 (2 ratings)

Ingredients

  • 10 g óleo vegetal
    or 10 g azeite
  • 10 g manteiga
  • 350 g chalota cortada em metades longitudinalmente

Nutrition
per 1 dose
Calories
1194 kJ / 285 kcal
Protein
5 g
Carbohydrates
12 g
Fat
24 g
Saturated Fat
9 g
Fibre
5.1 g
Sodium
45 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes