Slow Cooking Pflaumenmus
TM6

Slow Cooking Pflaumenmus

3.3 (402 ratings)

Ingredients

  • 250 g Gelierzucker 2:1
  • 1 Zimtstange
  • 1700 g Pflaumen, reif, entsteint, halbiert
  • 1 TL neutrales Pflanzenfett (z.B. Sonnenblumenöl oder Kokosfett), siehe Tipp

Nutrition
per 1 Schraubglas
Calories
2629 kJ / 628 kcal
Protein
6 g
Carbohydrates
140 g
Fat
0 g
Fibre
9 g
Sodium
11.3 mg

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