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Ingredients
- 50 di Parmigiano reggiano a pezzi (2-3 cm)
- 200 g di latte
- 50 burro a pezzi
- 2 uova
- 250 g di farina tipo 00
- 1 bustina di lievito istantaneo per torte salate
- 5 g di sale
- 200 g di prosciutto cotto a pezzi
- 100 g di formaggio Asiago a cubetti
- Nutrition
- per 1 pezzo
- Calories
- 711 kJ / 170 kcal
- Protein
- 8.8 g
- Carbohydrates
- 13.5 g
- Fat
- 9 g
- Fibre
- 0.6 g
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