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Ingredients
- 20 克 蒜頭
- 15 克 新鮮紅辣椒 ，切段
- 15 克 油
- 300 克 罐裝切碎蕃茄
- ½ 茶匙 糖
- ¼ 茶匙 鹽
- 500 克 牛蒡 (約2枝)，去皮，切斜段(長約4公分)
- 15 克 帕瑪森起士粉
- 5 克 九層塔 ，取葉
- Nutrition
- per 1 人份
- Calories
- 1591.4 kJ / 380.7 kcal
- Protein
- 13.2 g
- Carbohydrates
- 52.6 g
- Fat
- 14.5 g
- Saturated Fat
- 8.2 g
- Fibre
- 12.7 g
- Sodium
- 1477.3 mg
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