Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - ¾ TL Pfefferkörner, bunt
- ¼ TL Muskatblüte
- 80 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 80 g Cheddar, in Stücken
- 30 g Butter
- 20 g Weizenmehl, glatt
- 200 g Milch
- 450 g Wasser
- 1 TL Salz
- 1 EL Worcestersauce
- 250 g kurze Hartweizennudeln, getrocknet (z. B. Penne, Farfalle, Hörnchen)
- 1 TL Senf, scharf
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2801 kJ / 669 kcal
- Protein
- 28 g
- Carbohydrates
- 66 g
- Fat
- 32 g
- Saturated Fat
- 18 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One Pot Spaghetti all`arrabbiata
30min
Chai Latte Sirup
50min
One Pot Tortelloni mit Gorgonzola-Spinat-Sauce
25min
Topfen-Erdäpfel-Gratin mit Speck
1h
Ebly Risotto mit RUPP Feinster Streich Gouda
35min
One Pot Pasta mit zitronigem Pesto und grünem Gemüse
35min
Huhn Tinga
40min
Englischer Brunch
50min
Knusprige Reistaler mit RUPP Cheddar
2小時 15 分
Mac 'n' Cheese
1小時 20 分
One Pot Spätzle in Champignon-Speck-Sauce
30min
One Pot Pasta
30min