One Pot Mac & Cheese

One Pot Mac & Cheese

3.7 429 ratings

Prep. 15min

Total 30min

3 Portionen

Ingredients

Pfefferkörner, bunt
½ - ¾ TL
Muskatblüte
¼ TL
Hartkäse (z. B. Parmesan oder Montello), in Stücken
80 g
Cheddar in Stücken
80 g
Butter
30 g
Weizenmehl, glatt
20 g
Milch
200 g
Wasser
450 g
Salz
1 TL
Worcestersauce
1 EL
kurze Hartweizennudeln, getrocknet (z. B. Penne, Farfalle, Hörnchen)
250 g
Senf, scharf
1 TL
Pfeffer, frisch gemahlen
2 - 3 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 28 g

Calories 2801 kJ / 669 kcal

Fat 32 g

Fibre 5 g

Saturated Fat 18 g

Carbohydrates 66 g

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Austria

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