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Ingredients
- 500 克 水
- 300 克 聖女小番茄,去蒂頭，底部劃十字
- 80 克 二砂糖
- 350 克 芭樂 ，去皮，去籽，切塊(約1公分)
- 1 茶匙 檸檬汁
- Nutrition
- per 1 罐
- Calories
- 2137.2 kJ / 511.3 kcal
- Protein
- 5.2 g
- Carbohydrates
- 137.8 g
- Fat
- 0.7 g
- Saturated Fat
- 0.1 g
- Fibre
- 17.4 g
- Sodium
- 37.6 mg
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