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Ingredients
- 120 g yoghurt, natuur
- 800 g volle melk
- 40 g suiker (optional)
- 250 g water
-
1
afgestreken tl ascorbinezuur (vitamine C in poeder)
or 30 g vers geperst citroensap (1/2 citroen)
- Nutrition
- per 1 portie
- Calories
- 400 kJ / 96 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 4 g
- Fibre
- 0 g
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