Flammkuchen

Flammkuchen

4.8 176 ratings
Prep. 25min
Total 1 h 15min
4 Portionen

Ingredients

Teig
  • Weizenmehl
    230 g
  • Olivenöl
    30 g
  • Wasser
    120 g
  • Salz
    ¼ TL
Belag und Fertigstellung
  • Zwiebeln halbiert
    200 g
  • Crème fraîche
    200 g
  • Rahm
    30 g
  • Salz
    ¼ TL
  • Pfeffer, gemahlen
    2 Prisen
  • Muskatnuss, gemahlen
    1 Prise
  • Schinkenwürfel, roh mager
    100 g
  • Butter zum Einfetten
  • Schnittlauch, frisch in Röllchen, zum Bestreuen
    ½ Bund

Nutrition per 1 Portion

Calories 494 kcal / 2069 kJ
Protein 12 g
Fat 29 g
Carbohydrates 46 g
Fibre 2.5 g

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