蔬菜浓汤（高温版）

蔬菜浓汤（高温版）

4.5 11 ratings

Prep. 15min

Total 45min

6 人份

Ingredients

橄榄油
25 - 30 克
综合香料蔬菜，拌炒用（如洋葱、京葱、韭菜），切2厘米块
170 - 200 克
综合蔬菜（如西葫芦、胡萝卜、南瓜、红薯、西芹、防风草），切2厘米块
700 - 800 克
水
750 - 850 克
蔬菜高汤酱
1 茶匙
1 蔬菜高汤块
盐
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 4 g

Calories 465 kJ / 111 kcal

Fat 5 g

Fibre 3.6 g

Carbohydrates 9 g

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