蔬菜浓汤(TM6版)
TM6

蔬菜浓汤(TM6版)

4.5 (12 ratings)

Ingredients

  • 25 - 30 克 橄榄油
  • 170 - 200 克 综合香料蔬菜,拌炒用 (如洋葱、京葱、韭菜),切2厘米块
  • 700 - 800 克 综合蔬菜 (如西葫芦、胡萝卜、南瓜、红薯、西芹、防风草),切2厘米块
  • 750 - 850 克 水
  • 1 茶匙 蔬菜高汤酱
    or 1 蔬菜高汤块
  • 1 茶匙 盐

Nutrition
per 1 人份
Calories
465 kJ / 111 kcal
Protein
4 g
Carbohydrates
9 g
Fat
5 g
Fibre
3.6 g

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