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Ingredients
- 10 克 紅蔥頭
- 5 克 蒜頭
- 1 大匙 油
- 800 克 海鮮高湯
- 1 大匙 柴魚醬油
- 80 克 花枝漿 ，分小塊
- 1 茶匙 烏醋
- ½ 茶匙 白胡椒粉
- ½ 茶匙 鹽
- 70 克 豆簽
- 120 克 蚵仔
- 10 克 油蔥酥
- Nutrition
- per 1 人份
- Calories
- 1250 kJ / 300 kcal
- Protein
- 16 g
- Carbohydrates
- 36.5 g
- Fat
- 11 g
- Fibre
- 1 g
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