Spinat-Kartoffel-Brei mit Eigelb (als vegetarische Alternative)
TM6 TM5

Spinat-Kartoffel-Brei mit Eigelb (als vegetarische Alternative)

3.6 (115 ratings)

Ingredients

  • 50 g Kartoffeln, in Stücken
  • 400 g Wasser
  • 100 g Blattspinat, frisch, grob zerkleinert
  • 1 Eigelb, hart gekocht
  • 40 g Obstsaft
  • 2 TL Rapsöl (8 g)

Nutrition
per 1 Portion
Calories
875 kJ / 208 kcal
Protein
7 g
Carbohydrates
12 g
Fat
14 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes