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Ingredients
- 300 g meat, sinew free, cut in pieces (3 cm), partially frozen in a single layer for 30-60 minutes
- Nutrition
- per 1 Complete recipe
- Calories
- 2604 kJ / 621 kcal
- Protein
- 62 g
- Carbohydrates
- 0 g
- Fat
- 42 g
- Fibre
- 0 g
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