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Ingredients
- 10 克 薑 ，切絲
- 10 克 新鮮紅辣椒 ，去籽，切絲
- 1 大匙 油
- 250 克 水蓮 ，切段(約2公分)
- 50 克 新鮮豆芽 ，去頭尾
- ½ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 165 kJ / 40 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 3 g
- Fibre
- 2 g
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