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Ingredients
- 10 克 蒜瓣
- 100 克 小红葱
- 30 克 新鲜姜 ，切片
- 1000 克 五花肉，带皮 ，切块 (3公分)
- 30 克 干黑木耳 ，浸软
- 30 克 酱青
- 20 克 黑酱油
- 50 克 绍兴花雕酒
- 20 克 冰糖
- 70 克 南乳 ，包括汁
- 250 克 水
- Nutrition
- per 1 人份
- Calories
- 1527 kJ / 365 kcal
- Protein
- 29 g
- Carbohydrates
- 8 g
- Fat
- 24 g
- Fibre
- 3 g
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