条头糕

条头糕

5.0 4 ratings

Prep. 9 h

Total 12 h

4 人份

Ingredients

水
940 克
红豆浸泡一晚，沥干水分
250 克
红糖
70 克
糖
70 克
玉米油
100 克
糯米粉
160 克
玉米淀粉
30 克
水蒸煮用
600 克
猪油
10 克
玉米淀粉防粘用
少许
桂花蜜装饰用
适量

Difficulty

medium

Nutrition per 1 人份

Sodium 5.5 mg

Protein 15.8 g

Calories 3177.8 kJ / 760.3 kcal

Fat 28.1 g

Fibre 4.8 g

Saturated Fat 4.6 g

Carbohydrates 113 g

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Also featured in

中式糕点 10 Recipes
China

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