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Ingredients
- 300 g açúcar
- 100 g manteiga à temperatura ambiente
- 500 g requeijão
- 4 ovos
- 40 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- Açúcar em pó q.b. p/ polvilhar (ver dica)
- Nutrition
- per 1 dose
- Calories
- 729.7 kJ / 174.4 kcal
- Protein
- 5.3 g
- Carbohydrates
- 21.9 g
- Fat
- 7.6 g
- Saturated Fat
- 4.1 g
- Fibre
- 0.1 g
- Sodium
- 154.4 mg
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