鲜虾菠萝TACO

鲜虾菠萝TACO

3.7 3 ratings

Prep. 30min

Total 35min

3 人份

Ingredients

虾仁开背，洗净沥干
200 克
盐
½ 茶匙
料酒
1 茶匙
淀粉
1 茶匙
白洋葱切块
100 克
番茄切丁
100 克
牛油果切丁
100 克
香菜切末
10 克
柠檬汁
1 茶匙
橄榄油
10 克
新鲜菠萝切丁
60 克
黑胡椒粉
1 小撮
墨西哥卷饼皮
6 张
美乃滋
适量

Difficulty

easy

Nutrition per 1 人份

Protein 10.7 g

Calories 944.2 kJ / 225.7 kcal

Fat 10.4 g

Fibre 1.5 g

Carbohydrates 23.7 g

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