![Filete a la pimienta Filete a la pimienta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/617619d4-8e9f-4d7f-a9b8-4e73c4afdec4/Derivates/78803bf5-20df-4d7d-bba5-2696892d7043.jpg)
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Ingredients
- 15 g de pimienta negra entera
- 500 - 600 g de filete de res limpio, y cortado en 4 medallone
- 60 g de caldo de res
- 40 g de brandy
- 60 g de crema (min 30% de grasa)
- 2 cdas aceite de oliva
- 50 g de mantequilla sin sal, en cubos
- 1 pizca de sal marina, al gusto
- Nutrition
- per 1 porción
- Calories
- 2301 kJ / 550 kcal
- Protein
- 29 g
- Carbohydrates
- 3 g
- Fat
- 44 g
- Fibre
- 1 g
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