Fondant de malvavisco

Fondant de malvavisco

3.0 5 ratings

Prep. 15min

Total 2 h 15min

1 porción

Ingredients

250 g de malvavíscos de vainilla blancos
15 g de agua
1000 g de azúcar glass cernida
½ - 1 cdita de vainilla u otro saborizante, al gusto
20 g de fécula de maíz
manteca vegetal
colorante en gel

Difficulty

medium

Nutrition per 1 porción

Protein 4 g

Calories 25901 kJ / 5974 kcal

Fat 26 g

Fibre 0 g

Carbohydrates 0 g

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REPOSTERÍA 64 Recipes
Mexico

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