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Schokoladen-Sarg

Schokoladen-Sarg
3.9 8 ratings
Prep. 25min
Total 4 h
16 Scheiben
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Ingredients

Schokoladenkuchen
  • Eiweiß
    8
  • Zucker
    160 g
  • Zartbitter-Schokolade in Stücken
    300 g
  • Haselnüsse
    140 g
    140 g Mandeln
  • Butter weich, in Stücken
    280 g
  • Eigelb
    10
Ganache und Fertigstellung
  • Zartbitter-Schokolade (70% Kakao) in Stücken
    180 g
  • Sahne
    160 g
  • Lebensmittelfarbe (optional) schwarz (z.B. von Wilton)
    1 ½ TL

Difficulty

medium

Nutrition per 1 Scheibe

Protein 8 g
Calories 2066 kJ / 494 kcal
Fat 41 g
Fibre 3.7 g
Carbohydrates 21 g

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Also featured in

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Germany

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