Schokoladen-Sarg
TM6 TM5

Schokoladen-Sarg

4.3 (7 ratings)

Ingredients

Schokoladenkuchen

  • 8 Eiweiß
  • 160 g Zucker
  • 300 g Zartbitter-Schokolade, in Stücken
  • 140 g Haselnüsse
  • 280 g Butter, weich, in Stücken
  • 10 Eigelb

Ganache und Fertigstellung

  • 180 g Zartbitter-Schokolade (70% Kakao), in Stücken
  • 160 g Sahne
  • 1 ½ TL Lebensmittelfarbe, schwarz (z.B. von Wilton) (optional)

Nutrition
per 1 Scheibe
Calories
2066 kJ / 494 kcal
Protein
8 g
Carbohydrates
21 g
Fat
41 g
Fibre
3.7 g

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