Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 30 g leite
- ½ c. chá de sal
- 10 g vinagre
- 150 g farinha tipo 65
- 80 g farinha integral
- 120 g manteiga semicongelada cortada em cubos pequenos
Recheio
- 150 g queijo-creme
- ½ dente de alho
- 50 g iogurte grego
- 5 pés de tomilho-limão, só as folhas , mais q.b. p/ guarnecer
- 10 figos cortados em quartos (450 g aprox.)
- 1 fio de vinagre balsâmico
- Rúcula q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1294 kJ / 310 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 17 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espetadas de frango com molho de iogurte e kiwi
1h 10min
Crumble de maçã e framboesa
1h 20 min
Escalopes de vitela com redução de morango
30min
Empadão de coelho
No ratings
Tarte de banana com crème fraîche
2h 25min
Cheesecake de mirtilos
5h
Crumble de amora e maçã
20min
Trifle de chocolate com mascarpone e frutos tropicais
45min
Panacota de figo
4h 10min
Bacalhau com vinho do Porto
45min
Galette de morango
50min
Mousse de maçã com crumble
35min