Devices & Accessories
梅子蒸蟹
Prep. 10min
Total 30min
2 人份
Ingredients
梅子酱
-
去核青梅 腌渍过的2 颗
-
蒜头2 瓣
-
糖1 茶匙
-
姜1 片
-
米酒½ 茶匙
-
淀粉½ 茶匙
-
油1 茶匙
-
盐¼ 茶匙
梅子蒸蟹
-
花蟹2 只
-
水 蒸煮用500 克
-
柠檬汁 适量,依个人口味调整
Difficulty
easy
Nutrition per 1 人份
Protein
20.4 g
Calories
983 kJ /
235 kcal
Fat
9 g
Fibre
0.8 g
Carbohydrates
17.4 g
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China
China
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