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Speckfalten

Speckfalten
3.7 128 ratings
Prep. 20min
Total 2 h 20min
8 Stück
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Ingredients

  • Wasser
    250 g
  • Hefe (10 g)
    ¼ Würfel
  • Zucker
    1 Prise
  • Mehl und etwas mehr zum Bearbeiten
    500 g
  • Salz
    ½ TL
  • Kräuter der Provence
    ½ TL
  • Olivenöl und etwas mehr zum Einfetten
    20 g
  • Bacon
    8 Scheiben

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g
Calories 1290 kJ / 308 kcal
Fat 10 g
Fibre 2.7 g
Carbohydrates 47 g

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