金沙竹筍

金沙竹筍

4.3 6 ratings
Prep. 10min
Total 25min
4 人份

Ingredients

  • 鹹蛋
    3 顆
  • 蒜頭
    20 克
  • 10 克
  • 熟竹筍 (真空包裝),切條(約1公分)
    400 克
  • ½ 茶匙
  • ,切蔥花
    20 克
  • 新鮮紅辣椒 ,切圈
    10 克

Difficulty

easy


Nutrition per 1 人份

Protein 7.6 g
Calories 438 kJ / 104.8 kcal
Fat 6.3 g
Fibre 2.2 g
Carbohydrates 6.6 g

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