金沙竹筍
TM5 TM6

金沙竹筍

5.0 (5 ratings)

Ingredients

  • 3 顆 鹹蛋
  • 20 克 蒜頭
  • 10 克 油
  • 400 克 熟竹筍 (真空包裝),切條(約1公分)
  • ½ 茶匙 糖
  • 20 克 蔥 ,切蔥花
  • 10 克 新鮮紅辣椒 ,切圈

Nutrition
per 1 人份
Calories
438 kJ / 104.8 kcal
Protein
7.6 g
Carbohydrates
6.6 g
Fat
6.3 g
Fibre
2.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes