Millet Cakes

Millet Cakes

3.0 4 ratings

Prep. 5min

Total 1 h 5min

8 portions

Ingredients

millet soaked overnight
200 g
golden flaxseeds
25 g
agave nectar
20 g
water
770 g
rock salt
¼ tsp
tahini paste
2 tbsp
beetroot juice (see tips)
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 448 kJ / 107 kcal

Fat 4 g

Fibre 3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Apple Onion Tea

15min

Brownie Waffles with Chocolate Sauce

45min

Hot Dogs in a Blanket

1 h 40min

Festive Baguette

3 h 45min

Avocado Butter

10min

Chocolate Banana Cream Pie

40min

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1 h

Antonio Bachour: Lemon Basil Tarts (Metric)

3 h 45min

Checkerboard Sablés (Metric)

2 h 30min

Mint lemonade

5min

Baked spinach and eggs

35min

Hazelnut Strawberry Skillet Cake

55min