Millet Cakes
TM6 TM5 TM31

Millet Cakes

3.0 (4 ratings)

Ingredients

  • 200 g millet, soaked overnight
  • 25 g golden flaxseeds
  • 20 g agave nectar
  • 770 g water
  • ¼ tsp rock salt
  • 2 tbsp tahini paste
  • 3 tbsp beetroot juice (see tips)

Nutrition
per 1 portion
Calories
448 kJ / 107 kcal
Protein
3 g
Carbohydrates
16 g
Fat
4 g
Fibre
3 g

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