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Ingredients
Torta
- 6 uova
- 1 bustina di cremor tartaro (8 g)
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca) e il succo
- 300 g di farina tipo 00
- 300 g di zucchero
- 1 pizzico di sale
- 120 g di olio di semi di girasole
- 170 g di acqua
- 1 bustina di lievito in polvere per dolci
Copertura
- 200 g di zucchero
- 1 albume (35 g circa)
- 10 g di succo di limone, spremuto fresco e filtrato
- Nutrition
- per 1 fetta
- Calories
- 1320 kJ / 315 kcal
- Protein
- 5.1 g
- Carbohydrates
- 51.5 g
- Fat
- 9.9 g
- Fibre
- 0.6 g
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