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泰式青柠蒸鱼

泰式青柠蒸鱼
4.6 16 ratings
Prep. 5min
Total 30min
6 人份
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Ingredients

  • 新鲜芫荽 只取叶片
    1 汤匙
  • 蒜瓣
    10 个
  • 指天椒 适量调味
    5 条
  • 新鲜红辣椒 去籽
    2 条
  • 糖
    1 汤匙
  • 酸柑(青柠)汁 (约4粒酸柑)
    50 克
  • 鱼露
    3 汤匙
  • 水
    600 克
  • 自制鸡精粉
    1 茶匙
  • 新鲜香茅
    4 支
  • 石甲鱼 (1尾鱼)，清除内脏并去腮去鳞，在鱼身处划刀 (参考贴士)
    600 克
  • 新鲜酸柑(青柠) 切薄片，装饰用
    1 粒

Difficulty

easy

Nutrition per 1 人份

Protein 22.1 g
Calories 502 kJ / 120 kcal
Fat 1.1 g
Fibre 0.2 g
Carbohydrates 6 g

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