香蔥培根烤蛋
TM5 TM6

香蔥培根烤蛋

3.5 (2 ratings)

Ingredients

  • 油 ,少許,抹油用
  • 115 克 培根 ,切段
  • 6 顆 蛋 (蛋黃、蛋白分開備用)
  • 20 克 蔥 ,切蔥花
  • ¼ - ½ 茶匙 鹽
  • ¼ 茶匙 黑胡椒粉
  • 50 克 鮮奶油

Nutrition
per 1 杯
Calories
576.4 kJ / 138.4 kcal
Protein
7.3 g
Carbohydrates
1 g
Fat
12.1 g
Fibre
0 g

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