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Gemüse-Kloß-Puffer

Gemüse-Kloß-Puffer
4.6 325 ratings
Prep. 40min
Total 40min
15 Stück
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Ingredients

  • Möhren in Stücken
    200 g
  • Zucchini in Stücken
    100 g
  • Zwiebel halbiert
    1
  • Knoblauchzehe
    1
  • Kartoffelkloßteig (halb und halb, fränkisch), aus dem Kühlregal
    750 g
  • Eier
    2
  • Haferflocken kernig
    90 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Muskat
    ¼ TL
  • Paprika edelsüß
    ½ TL
  • Öl zum Braten

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 434 kJ / 103 kcal
Fat 3 g
Fibre 1.1 g
Carbohydrates 16 g

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Also featured in

Puffer! 15 Recipes
Germany
THERMOMIX® Magazin 2/2018 43 Recipes
Germany

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