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蝸牛蔥油餅

蝸牛蔥油餅
3.6 10 ratings
Prep. 50min
Total 2 h
8 個
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Ingredients

餅皮
  • 水
    190 克
  • 中筋麵粉
    300 克
  • 鹽
    ½ 茶匙
  • 糖
    15 克
  • 香油
    20 克
內餡
  • 蔥 切蔥花
    240 克
  • 鹽
    1 茶匙
  • 白胡椒粉
    1 茶匙
組合
  • 香油 少許，抹油用
  • 油 少許，煎餅用

Difficulty

easy

Nutrition per 1 個

Protein 5.3 g
Calories 720.1 kJ / 172.3 kcal
Fat 3 g
Fibre 1.5 g
Carbohydrates 31.5 g

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