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Ingredients
- 100 g de chocolate fondant para postres (50% cacao) en trozos
- 90 g de azúcar
- 3 huevos
- 600 g de leche entera
- 1 cucharadita de azúcar vainillado
- Nutrition
- per 1 ración
- Calories
- 1079 kJ / 258 kcal
- Protein
- 8 g
- Carbohydrates
- 28 g
- Fat
- 12.7 g
- Fibre
- 2 g
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