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Ingredients
Teig
- 250 g Milch
- 1 Würfel Hefe (40 g)
- 70 g Zucker
- 500 g Mehl und etwas mehr zum Bestäuben und Bearbeiten
- 1 Prise Salz
- 4 Eigelb (Kl. M)
- 2 Eier (Kl. M)
- 80 g Butter weich, in Stücken
Belag
- 120 g Butter weich, in Stücken
- 120 g Zucker
- 50 g Honig flüssig
- 75 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Mandeln, gehobelt
Füllung und Fertigstellung
- 750 g Milch
- 75 g Vanillepuddingpulver
- 1 Vanilleschote nur das Mark
- 225 g Zucker
- 750 g Aprikosen
- 100 g Aprikosenkonfitüre
- 3 EL Zitronensaft
- 100 g Wasser
- 6 Blätter Gelatine weiß
- Wasser kalt, zum Einweichen
- 750 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Stück
- Calories
- 561 kcal / 2352 kJ
- Protein
- 10 g
- Fat
- 31 g
- Carbohydrates
- 56 g
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