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香菇栗子炒麵

香菇栗子炒麵
5.0 1 rating
Prep. 10min
Total 25min
4 人份
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Ingredients

  • 油
    10 克
  • 嫩薑 切絲
    10 克
  • 乾香菇 浸泡至軟，切絲 (需留取浸泡香菇的水)
    5 朵
  • 紅蘿蔔 去皮、切絲
    50 克
  • 新鮮四季豆 切段
    30 克
  • 新鮮黑木耳 切粗條
    30 克
  • 糖漬栗子 略微拍扁
    60 克
  • 醬油膏
    10 克
  • 烏龍麵 (約200克)
    1 包
  • 高麗菜 切絲
    30 克
  • 白胡椒粉
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 3.7 g
Calories 560.3 kJ / 134 kcal
Fat 3 g
Fibre 4.6 g
Carbohydrates 26.2 g

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