Sabayonne (Zabaglione)

Name: Sabayonne (Zabaglione)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portioner
Ingredients: 60 g tør Marsala vin; 60 g tør hvidvin; 120 g sukker; 6 æggeblommer

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Prep. 5min

Total 15min

4 portioner

Ingredients

tør Marsala vin
60 g
tør hvidvin
60 g
sukker (stødt melis)
120 g
æggeblommer
6

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1047 kJ / 250 kcal

Fat 10 g

Fibre 0 g

Carbohydrates 31 g

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