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Ingredients
- 35 克 醋
- 15 克 糖
- ¼ 茶匙 鹽
- 1000 克 水
- 120 克 米
- 40 克 紅藜麥 ，預先煮熟(詳見要訣)
- 80 克 生草蝦仁 ，約4尾
- 2 片 壽司用海苔片
- ½ 條 小黃瓜 ，切2長條，去籽
- ½ 顆 酪梨 ，切條
- 美乃滋 ，少許
- Nutrition
- per 1 人份
- Calories
- 780 kJ / 186.5 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 3.5 g
- Fibre
- 2 g
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