Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Oyster Emulsion
- 400 g fresh oysters (weight including shells)
- 110 g breadcrumbs
- 50 g fresh flat-leaf parsley, leaves only
- 600 g rapeseed oil
- fine sea salt, to taste
- lemon juice, to taste
- ground black pepper, to taste
Garnish
- ½ cucumber, peeled, deseeded
- fine sea salt, for sprinkling
Squid Crackers
- 325 g long grain rice
- 650 g fish stock, hot
- 5 g squid ink, liquid
- lemon juice, to taste
- 5 g fish sauce
- rapeseed oil, for frying
- fine sea salt, to taste
- ground black pepper, to taste
- borage leaves, small, cut in half lengthways, for garnish
- vinegar powder, for garnish
- Nutrition
- per 1 portion
- Calories
- 2210.1 kJ / 528.2 kcal
- Protein
- 6.5 g
- Carbohydrates
- 26.5 g
- Fat
- 44.4 g
- Saturated Fat
- 3.5 g
- Fibre
- 0.8 g
- Sodium
- 279 mg
In Collections
Alternative recipes
Citrus Oil
50min
Caramel Pecan Macarons
2h 15min
Crème Pâtissière
15min
Caramel Cake with Fruit and Caramel Sauce
3h 50min
Crushed ice
5min
Risotto with Parmesan Cheese
30min
Champagne crème brûlée
2h 25min
Profiteroles
2h 15min
Mussels in Cream and White Wine Sauce
45min
Soya Brigadeiro
25min
Prawn Toast
35min
Beurre Blanc
20min