Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Squid Crackers, Oyster Emulsion, Frozen Cucumber
Prep. 1 h 50min
Total 5 h 30min
14 portions
Ingredients
Oyster Emulsion
-
fresh oysters (weight including shells)400 g
-
breadcrumbs110 g
-
fresh flat-leaf parsley leaves only50 g
-
rapeseed oil600 g
-
fine sea salt to taste
-
lemon juice to taste
-
ground black pepper to taste
Garnish
-
cucumber peeled, deseeded½
-
fine sea salt for sprinkling
Squid Crackers
-
long grain rice325 g
-
fish stock hot650 g
-
squid ink, liquid5 g
-
lemon juice to taste
-
fish sauce5 g
-
rapeseed oil for frying
-
fine sea salt to taste
-
ground black pepper to taste
-
borage leaves, small, cut in half lengthways, for garnish
-
vinegar powder for garnish
Nutrition per 1 portion
Calories
528.2 kcal /
2210.1 kJ
Protein
6.5 g
Fat
44.4 g
Carbohydrates
26.5 g
Fibre
0.8 g
Saturated Fat
3.5 g
Sodium
279 mg
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