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Ingredients
- 400 克 白米飯
- 30 克 香油
- ¼ 茶匙 鹽
- 20 克 蒜頭
- 5 克 薑
- 10 克 油
- 30 克 韓國辣椒醬
- 50 克 米酒
- 150 克 花枝 ，切圈(約1公分)
- 150 克 草蝦仁 ，去腸泥
- 100 克 洋蔥 ，切絲
- 40 克 韓式泡菜
- 1 茶匙 太白粉 ，先與1大匙水調勻
- Nutrition
- per 1 人份
- Calories
- 797 kJ / 190.5 kcal
- Protein
- 13.8 g
- Carbohydrates
- 8 g
- Fat
- 10.8 g
- Fibre
- 1.5 g
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