Devices & Accessories
Italienische heisse Schokolade
Prep. 5min
Total 10min
4 Portionen
Ingredients
-
Vollmilch oder Magermilch600 g
-
Zucker nach Geschmack60 - 100 g
-
Kakaopulver, ungesüsst50 g
-
20 g Kartoffelstärke, (oder 20 g Maizena)Weizenstärke20 g
Difficulty
easy
Nutrition per 1 Portion
Protein
7.6 g
Calories
987 kJ /
236 kcal
Fat
8.6 g
Carbohydrates
34.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterrane Küche
67 Recipes
Switzerland
Switzerland
You might also like...
Picknick: Kartoffelsalat, Dinkelbrot, Rucola-Tomaten-Dip, Zitronengugelhopf
3 h
Eier grün färben
55min
Mediterraner Tomatenaufstrich
15min
Zwiebeln anbraten
25min
Zwiebeln und Knoblauch leicht anbraten (200 g)
20min
Zwiebeln karamellisieren (200 g)
40min
Pita-Brot
2 h
Nuss-Schoko-Aufstrich
45min
Zitronenlimonade
5min
Zitronen-Slush
10min
Reismehl
10min
Zitronenkuchen aus dem Varoma®
2 h 20min