Skip to main content Search
Erdbeer-Panna-Cotta-Torte

Erdbeer-Panna-Cotta-Torte
4.7 886 ratings
Prep. 30min
Total 6 h 30min
8 Stücke
Sign up for free

Ingredients

  • Schokoladen-Cookies
    200 g
  • Butter weich, in Stücken
    50 g
  • weiße Gelatine
    6 Blätter
  • Wasser kalt, zum Einweichen
    300 g
  • Magerquark
    250 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Zucker
    100 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Sahne
    100 g
  • Erdbeeren möglichst gleich groß
    500 g
  • Puderzucker
    2 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 1916 kJ / 457 kcal
Fat 30 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

You might also like...

Amarenakirsch-Brownies

4.6(190)

1 h

Himbeer-Swirl-Cheesecake

3.5(125)

7 h 30min

Frozen Yoghurt

4.1(336)

6 h 30min

Haselnuss-Schokoladen-Torte

3.8(149)

13 h

Drip-Cake-Plätzchen

4.2(65)

1 h 10min

Schwarz-Weiß-Plätzchen

4.0(102)

4 h

Erdbeer-Tarte

4.5(292)

7 h

Bunte Langos mit Bärlauchcreme

4.8(904)

1 h 30min

Himbeer-Cheesecake

4.5(301)

3 h 20min

Mojito-Torte

4.4(83)

2 h

Mini-Cheesecakes

4.3(327)

4 h 30min

Erdbeer-Tiramisu

4.6(116)

5 h 30min