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Ingredients
- 1 Knoblauchzehe, halbiert
- ½ Zwiebel, geviertelt
- ½ Bund Petersilie, frisch, Blättchen abgezupft
- 100 g Feta, in Stücken
- 50 g Ajvar (siehe Tipp)
- ¼ TL Salz
- 200 g Frischkäse
- Nutrition
- per 1 Portion
- Calories
- 663 kJ / 159 kcal
- Protein
- 7 g
- Carbohydrates
- 2 g
- Fat
- 14 g
- Fibre
- 0 g
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