Türkischer Obazda

Türkischer Obazda

4.7 78 ratings
Prep. 5min
Total 10min
6 Portionen

Ingredients

  • Knoblauchzehe halbiert
    1
  • Zwiebel geviertelt
    ½
  • Petersilie, frisch Blättchen abgezupft
    ½ Bund
  • Feta in Stücken
    100 g
  • Ajvar (siehe Tipp)
    50 g
  • Salz
    ¼ TL
  • Frischkäse
    200 g

Nutrition per 1 Portion

Calories 159 kcal / 663 kJ
Protein 7 g
Fat 14 g
Carbohydrates 2 g
Fibre 0 g

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