
Devices & Accessories
Türkischer Obazda
Prep. 5min
Total 10min
6 Portionen
Ingredients
-
Knoblauchzehe halbiert1
-
Zwiebel geviertelt½
-
Petersilie, frisch Blättchen abgezupft½ Bund
-
Feta in Stücken100 g
-
Ajvar (siehe Tipp)50 g
-
Salz¼ TL
-
Frischkäse200 g
Nutrition per 1 Portion
Calories
159 kcal /
663 kJ
Protein
7 g
Fat
14 g
Carbohydrates
2 g
Fibre
0 g
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