Dim sum 'Sieuw mai'
TM5 TM6

Dim sum 'Sieuw mai'

(No ratings)

Ingredients

  • 10 g wortelen

Sieuw mai-deeg

  • 50 g water
  • 180 g bloem
  • 1 ei

Vulling

  • 300 g buikspek met vet, ontbeend, ontveld, in stukken (3 cm)
  • 15 - 20 g verse champignons (bv. shiitake, witte, cantharellen)
  • 5 - 10 g verse gember, in dunne schijfjes (optional)
  • 270 g rauwe garnalen, gepeld, vers of diepgevroren
  • 1 el suiker
  • 2 el lichte sesamolie (30 g, zie tip)
  • 1 tl zout
  • ½ tl gemalen witte peper
  • 1 tl maïsmeel (zetmeel)
  • olie, om in te vetten
  • bloem, om te bestrooien
  • 500 g water

Nutrition
per 1 stuk
Calories
240 kJ / 57 kcal
Protein
3 g
Carbohydrates
4 g
Fat
3 g
Fibre
0.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes