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Ingredients
- 500 克 水
- 30 克 地瓜, 切小丁(約1公分)
- 30 克 洋蔥
- 60 克 新鮮鮭魚片, 切塊
- 100 克 白飯
- ½ 茶匙 檸檬汁
- 油, 少許
- Nutrition
- per 1 片
- Calories
- 253 kJ / 61 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 3 g
- Fibre
- 0 g
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