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Ingredients
Erdnusskuchen
- 70 g dunkle Schokolade in Stücken
- 80 g Erdnüsse, geröstet, ungesalzen ohne Schale
- 160 g Weizenmehl, universal
- 150 g Vollrohrzucker
- 2 TL Weinstein-Backpulver
- 1 TL Natron
- 1 Msp. Salz
- 230 g Erdnussmus
- 30 g Rum
- 2 EL Zitronensaft, frisch gepresst
- 5 Eier
Frosting und Fertigstellung
- 60 g Erdnüsse, geröstet, ungesalzen ohne Schale
- 150 g Schlagobers
- 1 TL Sahnesteif
- 200 g Frischkäse
- 4 TL Kakaopulver, ungesüßt
- 20 g Vanillezucker
- 2 TL Zitronensaft, frisch gepresst
- 100 g dunkle Schokolade in Stücken
- 40 g Butter
- Nutrition
- per 1 Stück
- Calories
- 304 kcal / 1274 kJ
- Protein
- 20 g
- Fat
- 20 g
- Carbohydrates
- 21 g
- Fibre
- 4 g
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