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杏仁香草蛋糕

杏仁香草蛋糕
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Prep. 35min
Total 2 h
12 片
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Ingredients

杏仁蛋糕
  • 奶油 少許，刷油用
  • 杏仁碎片
    50 克
  • 帶皮杏仁果
    220 克
  • 蛋 (每顆約53-63克)
    4 顆
  • 蛋黃
    3 顆
  • 細砂糖
    250 克
  • 低筋麵粉
    30 克
  • 泡打粉
    1 ¼ 茶匙
  • 肉桂粉
    1 茶匙
香草糖霜
  • 蛋白
    3 顆
  • 細砂糖
    140 克
  • 鹽
    1 小撮
  • 天然香草精
    ½ 茶匙
  • 奶油 室溫軟化、切塊
    100 克

Difficulty

medium

Nutrition per 1 片

Protein 10 g
Calories 1648 kJ / 394 kcal
Fat 23 g
Fibre 2.7 g
Carbohydrates 36 g

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