Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 180 g Wasser
- ½ Würfel Hefe (20 g)
- 400 g Mehl Type 550
- 50 g Olivenöl
- ½ TL Salz
Rosmarinöl und Fertigstellung
- 1 Knoblauchzehe
- 2 Zweige Rosmarin, frisch, abgezupft
- 50 g Olivenöl
- 20 Scheiben Bacon
- Nutrition
- per 1 Stück
- Calories
- 745 kJ / 178 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kräuter-Bacon-Schnecken
2h
Mini-Calzonen
1小時 40 分
Pfannkuchenröllchen mit zwei Füllungen
8小時
Ei-Schinken-Muffins
1h
Kräuterfaltenbrot
1小時 20 分
Preiselburger mit Ziegenfrischkäse
2h
Käse-Schinken-Stangen
1h
Mini-Zupf-Pizzen
1h 45 min
Pizza-Profiteroles
2h
Flammkuchenschnecken am Stiel
1h 50min
Flammkuchen, klassisch
1h
Speckfalten
2h 20min