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Ingredients
- 80 克 全麥餅乾
- 80 克 奶油, 切塊、置於室溫軟化
- 80 克 覆盆子醬
- 300 克 奶油乳酪, 切塊、置於室溫軟化
- 500 克 原味優格
- 130 克 冰糖粉
- ½ 根 香草豆莢, 取籽
- 10 克 吉利丁粉 (約6茶匙)
- Nutrition
- per 1 整份食譜
- Calories
- 27106 kJ / 6478 kcal
- Protein
- 74 g
- Carbohydrates
- 292 g
- Fat
- 192 g
- Fibre
- 2 g
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